Wow. It is almost Thanksgiving and we are moving along with our frozen take-n-bake dinner rolls, pies, stuffing mix and special orders.

Don’t forget your cinnamon rolls for Thanksgiving morning and a package of our stuffing mix, formulated to hold it’s form during baking and give you some texture in the final product. WOW.  Mix it with your bread cubes and vegetables to create a classic texture in your final product.

We are working hard to supply enough pies (pumpkin and pecan), Bundt cakes (vanilla, pumpkin and lemon)  and pound cakes for you. As always, ordering early helps everyone.

Sarah is working on new dessert flavors, including Gran Marnier, Amaretto and Cappuccino…OR how about strawberry champagne cupcakes on New Year’s?

If you are a dark chocolate lover order a flourless chocolate cake, our smaller size guarantees you won’t overdo!

I hope to have take-and-bake cinnamon rolls or monkey bread for December, and I continue to work on small batches of pita and baguettes!

We now have natural dyes! Let us know well in advance for your natural red velvet cupcakes and favorite frosting colors. We can now make these!

Thanks to all of you who are cheering our production of almond based grain free products especially the butternut and pumpkin sugar free almond bread! We make those on Wednesdays and it has been a gratifying and successful new product thanks to all the patience and constructive comments from the taste testers!

We can’t thank you enough for your continued business and special requests. You continue to challenge us to create old favorites and give us new ideas.

With gratitude, Kathy