OUR SPECIFIC HOLIDAY SCHEDULE for 2018.
Every month has important birthdays, weddings, anniversaries, celebrations, and holidays. We love being part of your gluten free, dairy free, egg free, soy free, peanut free, vegan holidays! Call 303-694-9999 to place your order. Here are the highlights….
January means the appetizers of New Year’s Eve (think ciabatta with antipasti, and strawberry champagne cupcakes)… then it’s time to place your regular orders and get into the new groove!
February has that football game, and St. Valentine’s Day. Can you say ‘chocolate’? Remember our special sweetheart hand dipped cookies and heart-shaped cakes. And, of course, brownies, bars, cakes, and cupcakes? Order early for special pricing.
March has St Patrick’s Day with the Luck ‘o’ the Irish, and spotted dog or gypsy soda bread. Remember to order your Easter cakes.
April has Easter. Think ‘special order’ pastel-colored Easter egg cakes! Don’t forget the Rockies opening day. Hot fresh pretzel (rolls) with mustard!
May has Mother’s Day! (And marks the beginning of high volume cake season.) Memorial Day get your grills going pre-order your hamburger and hotdog buns.
June has graduations, more high volume cake orders, and grilling season is in full swing! Fathers day on the 3rd Sunday of June. Please place your order by close of business on Saturday the 2nd week of June. Order for Independence Day.
July has the 4th with our monster chocolate chip cookies and the grills are smokin’! Place your orders by no later than the week before the holiday. Please note that each year we are closed for a week around the 4th of July. We can help you pack and store products during our week off…. In 2018 we are closed from 5 p.m. June 30 to 7 a.m. July 5. See the blog for sales and holiday information.
August has back-to-school shopping. Don’t forget to place your standing weekly order for sandwich bread… and buy a few cupcakes to freeze for those last minute school parties.
September is filled with the flavors of Fall. Pumpkin donuts, scones, muffins, and Bundt cakes return! Some years, Rosh Hashanah is in September. We make round challah (with and without raisins) for this holiday.
October means Halloween and snow. Brrr. Think warm cinnamon rolls and spiced cider donuts, orange and black funfetti cupcakes….. if you need frozen cookie dough for projects, call in your order!
November means Thanksgiving. In 2018 we close at 2 p.m the Wednesday (11/21) before Thanksgiving and guarantee all final orders received by COB November 15. Order early for special pricing. This is our busiest week of the year. PLEASE order early and arrive by 1:30 p.m. Wednesday, November 22 for all pick-ups. We will remain closed through Monday 11/26/17, and will reopen at 7 a.m. Tuesday 11/27/17.
December. Each year we reflect on our blessings and make special items for the holiday season. Hours: Watch the calendar for the dates and times we are open…. Christmas falls on a Tuesday. We will close at 4 p.m. on on Saturday, December 22nd and remain closed through Wednesday, December 26. We will reopen at 7 a.m. Thursday, December 27. PLEASE place your Christmas orders early. 303-694-9999.
New Year’s Eve. We will reopen between Christmas and New Year’s Eve for December 27, 28, and 29 (regular hours). New Years Eve is on Monday. We will close at 4 p.m. on Saturday, December 29 and remain closed through Wednesday, January 2, 2018. We will reopen at 7 a.m. Thursday, January 3, 2018. PLEASE place your New Year’s appetizers and dessert orders early. 303-694-9999.