Summer schedule 2018

We are growing. Please order early… new stuff HOW did it get to be May??? NEW PRODUCTS Announcing sourdough. WHAT??? We’ve got three starters working:  sorghum, buckwheat, and one from Texas y’all (my friend Jan gave me her family recipe).  Watch for loaves of all shapes and sizes.  Order them at (303) 694-9999. TAKE AND BAKE PIZZA…. And it’s a BIG PIZZA (12″). Not those little ones we are stuck with in the pizza chains. Call for yours 303-694-9999. We’d like to know if you’d buy slices of pizza if we had them?? Sweet potato cinnamon cookies. Think sweet potato snickerdoodle. Yes, they are GOOD. New Blood Orange jam bars. Watch out world! Triple berry muffins. WOAH. These have changed my mornings. Awards Here are two things that have humbled us: Again this year we’ve been chosen as a top five family favorite in 5280 Parent magazine. Thank you for all your votes. It’s an honor. Pick up your copy of Parent Magazine next time you are in! We’ve been included by TopEats and me&gfree as a best gluten free location for world travelers… We are excited and thankful. Check out the me&gfree site. Happenings at The Gluten Escape… In April we said goodbye to Sarah Hansen after 6 great years of her cakes, cupcakes, and leadership.  We wish Sarah the very best. Now we’ve welcomed Michelle Curran who’s taken the helm and is making beautiful creations. Check out Instagram  (@glutenescape) or come on in for a look! May is Mother’s Day, Graduations and the beginning of wedding season.  Cakes for Mother’s Day?  Call now! 303-694-9999. Graduations and weddings… please...

December, Dates, and Deals!

Early bird orders… 10% off your entire order** Dear Tribe, First, a HUGE THANK YOU for ordering early for Thanksgiving. We filled every preorder and more! Help us by ordering early once again. See details below. 303-694-9999 Remember we have gift cards.   Hosting a holiday party?  Have your caterer call today! 303-694-9999. Having an ugly sweater party? A cookie or brownie tray means goodies for everyone! Friends asked you to bring something? How about a lemon bundt cake and fresh fruit? Don’t forget bread straws, dinner rolls, and focaccia bread to eat with your holiday meal, or for appetizers!! 303-694-9999. Want to bake at home? Try our take-and-bake cookie dough, take-and-bake monkey bread, take-and-bake muffins, or take-and-bake cinnamon rolls. HOLIDAY FAVORITES: The most popular morning item? Cinnamon rolls. Our ciabatta leads the pack for most popular bread. (Also sugar free.) Consider mint chocolate cupcakes, candy cane brownies and triple chocolate brownies. Yes, adult beverage flavor cupcakes for New Year’s. Bread crumbs: “Cause how else will you make crab cakes or stuffed mushrooms?” Don’t forget CONDIMENTS: Our incredible ranch dip and a chipotle aioli for veggies, chips, and sandwiches platters. Check out our full menu at theglutenescape.com ORDERING: **Paid preorders qualify for a discount of 10% off your entire order (not to be used with other offers).  303-694-9999. Hanukkah starts on December 12 this year.  Preorder cut-off for Hanukkah orders is December 7 at 6 p.m. Paid Orders received ten days prior to any other holiday during December are guaranteed, and will receive preorder pricing (10% discount). Outside of these dates your order may be guaranteed with specific confirmation.  303-694-9999. SCHEDULE:        Open regular...

September without gluten, dairy, soy, peanut, egg (!) And our vegan meatless options

It’s September. WOW. CRAZY. Usually September is that month which rolls in and spells the coming of Fall with hot days and cool nights!  Yet, this month has already been upended by hurricane Harvey, fires, flooding, and now Irma.  Harvey flooded food warehouses in Houston and the remaining food was quickly depleted by the shelters.  Trying my hardest to stay away from the “dark side” I sent a truckload of food to Houston (simply bread, veggies, and water). The people I encountered in this process were generous nice people, and loving beings.  That’s my America and it was heartwarming to feel it. Enough philosophy (but I do remind you that smiling is free). September at The Gluten Escape means Rosh Hashanah (September 20). Please order your round holiday challah early and let us know if you’d like raisins or not. ($12.49.) The first day of Fall (Autumn) is September 22. That means the start of PUMPKIN EVERYTHING. We know you’ve been anxious and we’ll bring back pumpkin scones, muffins, donuts, cakes, bundt cakes, ETC. In October, watch for Halloween cookies and cupcakes….oh my! I’ll be reading candy ingredients to try and help! If you want smaller sugar cookies for parties order them early.  (6/$9.99). We’ll do our best. And then November. Woosh. I’ll get the Thanksgiving specials and prices out early and PLEASE order early. We have many new members of our clan and we want to serve everyone. For us to stage and prepare the right amount of dressing, stuffing, pies, rolls etc we need your pre orders! Lastly, we are growing, WOOHOO, and looking for another part time...

June, so soon? What’s up at The Gluten Escape? Hours for July 4th…

Greetings! Ahhh, June.   Weddings, Father’s Day, Denver’s Greek Festival…Yup, grilling season is OPEN. Father’s Day?? Please place your orders early for fun treats with Dad! Our number is 303-694-9999. If you want to go ‘out’ with Dad, check out the annual Greek Festival in Denver, June 16-18. We’ll be there with gf Kourambiedes, a Greek wedding cookie with almonds. Or fire up the BBQ Grill… Our dog/burger buns are formulated to be split and toasted on the grill alongside everyone else’s.  You can have the whole experience of da’ grill! Hot in the kitchen? Try grilling a pizza on our pre-shaped crusts… we make a 12” crust and carry a dynamite dairy free cheese… I grill mine on a barbecue setting.  Wedding Season is upon us?? Yes, we make wedding and cutting cakes but we need to know EARLY. 303-694-9999 If you are catering an event we’ve got exciting news: Epicurean and Tony’s Catering Companies use our products and their Executive Chefs understand gluten free options.  Our take-and-bake products are selling fast.  We love the new baking pans which can freeze, microwave and bake. Newest addition? Frozen cookie dough! It’s next to the take and bake cinnamon rolls, muffins, pies, dinner rolls and monkey bread. Thank you for the ideas, and keep them coming! Baking Tip for this month: baking at dry altitude… I was recently in Albuquerque (the ‘original’ mile high city, WHAT???) and was surprised to find so many questions about baking cookies at altitude and in a dry climate. So, for all our fans, here’s a tip for cookies: make your cookies with the dough chilled....