August: Happenings and Specials

August (gulp, yes August). We are celebrating our 6th birthday Saturday, August 12.  HOW COOL IS THAT? We are indebted to each one of you and are offering specials on your favorite products. Your fav’s?  Hand’s down the brownies, red velvet cupcakes, donuts, and cinnamon rolls. Visit us Saturday, August 12, spend $25, and get your choice of a FREE brownie, a red velvet cupcake, a 3-pack of donuts, or a cinnamon roll.* A TOTAL LUNAR ECLIPSE:  Monday, AUGUST 21.  We’re making eclipse cookies (sugar cookie half dipped in chocolate). Preorder price 4/$9.99* (in-store $3 each). Call now for yours. 303-694-9999. Or, buy our take-and-bake sugar cookie dough and decorate your own!  Pick up your cookies or dough by 5 p.m. Saturday, August 19 (We are closed Sunday and Monday.) Get ready for September. Back to school!  Sandwich bread special: 2 fresh loaves of sandwich bread for $16*.  303-694-9999. And now another piece of exciting news.  We are sponsoring a rider in the 100 mile ride to raise money for the JDRF.  Please consider joining us and sponsoring Bart either by the mile (ex: $1 per mile) of with a set amount ($25) for his ride.  All donations over $20 will receive a Gluten Escape coupon for 10% off in-store purchases up to $50. * Here’s the scoop: Hi Gluten Escape fans! My name is Bart Deferme. On August 26th, I will be riding my bike 100 miles to raise awareness for Type 1 Diabetes during the first JDRF Ride to Cure Diabetes. Type 1 Diabetes affects millions of people, and a cure is within reach – but we need to invest heavily in further research. Over...

July 4 Schedule Closings and Pineapple Upside Down Cake Extravaganza

Holiday Schedule: July 4, 2017. Greetings! Happy late June.  We are galloping towards July! We are generally closed the entire week following July 4th to allow us to breathe before we race through the holidays.  (This year the Fourth of July falls on a Tuesday, which makes our schedule wonky.) We will be in full production through Saturday, the 1st when we will close at 5 p.m. We will be closed for July 2, 3, 4, and 5. PLEASE order early. 303-694-9999. Our new line of take-and bake-items allow you more options for fresh baked GF goodies. (Our new take-and-bake dinner rolls can be lifted out individually and will make slider/burger buns. I’ve cooked a GF pie in a campfire pit!) We will reopen Thursday, July 6 at 7 a.m. for the annual pineapple upside down cake extravaganza, July 6-8!  WOOHOO. Here’s how. Preorder your pineapple upside down cake(s) by 6 p.m. June 27, pay only $8.99 (regular $12.99) and pick up your cake July 6, 7, or 8. Take care, Kathy and The GE Team   Please send us your photos of those campgrounds, gatherings, and BBQ’s where you’ve used our products… best photo wins a $25 gift certificate...

June, so soon? What’s up at The Gluten Escape? Hours for July 4th…

Greetings! Ahhh, June.   Weddings, Father’s Day, Denver’s Greek Festival…Yup, grilling season is OPEN. Father’s Day?? Please place your orders early for fun treats with Dad! Our number is 303-694-9999. If you want to go ‘out’ with Dad, check out the annual Greek Festival in Denver, June 16-18. We’ll be there with gf Kourambiedes, a Greek wedding cookie with almonds. Or fire up the BBQ Grill… Our dog/burger buns are formulated to be split and toasted on the grill alongside everyone else’s.  You can have the whole experience of da’ grill! Hot in the kitchen? Try grilling a pizza on our pre-shaped crusts… we make a 12” crust and carry a dynamite dairy free cheese… I grill mine on a barbecue setting.  Wedding Season is upon us?? Yes, we make wedding and cutting cakes but we need to know EARLY. 303-694-9999 If you are catering an event we’ve got exciting news: Epicurean and Tony’s Catering Companies use our products and their Executive Chefs understand gluten free options.  Our take-and-bake products are selling fast.  We love the new baking pans which can freeze, microwave and bake. Newest addition? Frozen cookie dough! It’s next to the take and bake cinnamon rolls, muffins, pies, dinner rolls and monkey bread. Thank you for the ideas, and keep them coming! Baking Tip for this month: baking at dry altitude… I was recently in Albuquerque (the ‘original’ mile high city, WHAT???) and was surprised to find so many questions about baking cookies at altitude and in a dry climate. So, for all our fans, here’s a tip for cookies: make your cookies with the dough chilled....

December…. Are you ready? Schedule and specials

Hello. #1 = Preorder for these items is December 10. #2 = Preorder for these items is December 10. #3 = Repeat #s 1 and 2! Dear Tribe, First, a HUGE THANK YOU for ordering early for Thanksgiving. We filled every preorder. Your planning allowed us to serve our new tribe members and many walk-in customers. To our new tribe members our main message is: PLEASE ORDER EARLY. Thanksgiving dinners are consistent from home to home.  The upcoming holidays have much greater variety. Variety is the spice of life but it has its own challenges for your team at The Gluten Escape. Due to the complexity and variety of these holiday foods please don’t count on walk-in inventory. Remember we have gift cards. A stocking with a gift card is a happy stocking.  Paired with a sweet treat it’s a winner! So, here we go… IMPORTANT DATES: #1 Preorder for these items is December 10. #2 Preorder for these items is December 10. #3. Repeat! SCHEDULE We will close at noon on Saturday December 24 (Christmas Eve and the start of Hanukkah) and will remain closed until 7 a.m. Tuesday December 27.  Tuesday (the 27th) we will have a “soft day” from 7 a.m. to 1 p.m..  A “soft day” means we will be open 7 a.m. to 1 p.m.  We’ll run fresh morning goodies: cinnamon rolls, muffins, donuts, scones and bagels at regular price.  ALL remaining inventory of holiday cakes or cupcakes are 40% off regular pricing.  (No special orders or pickups please.) Reminder: We are open 7-1 so you can stop by for a morning treat and...