What to Expect at the Gluten Escape

We are a full-line specialty bakery.  At any time we have upwards of thirty-five products on hand daily.  They are all gluten, dairy and soy-protein free. 85% are egg-free and vegan.

By 7 a.m. we have fresh bagels, cinnamon rolls, donuts, scones and muffins.  Every day we have our standard bagel flavors: cinnamon sugar, onion, everything, and kosher salt.  Seasonal bagels are available in blueberry and pumpkin flavors, or they are by special order.

We make only one flavor of scones, donuts, and muffins each day.  Scones are made in Raspberry-Lemon or Pumpkin (seasonal), Blueberry, Chocolate Chip, Tart Cherry, and Cranberry.  Muffins are prepared in Blueberry, Banana Walnut, Cranberry, Chocolate Chip, and Cinnamon flavors.  Our donuts are baked with either cinnamon sugar, maple pecan, lemon (seasonal), chocolate chip, double chocolate, or pumpkin chocolate chip (seasonal).  Call us for the seasonal rotation or to place your order 303-694-9999.  Visit our Facebook fan page posts or Twitter feed to read which flavors are baked that day.

For lunchtime we offer Good-to-Go sandwiches and stock bottled drinks in a cooler.  We have coffee and tea and a seating area. In the winter we make Good-to-Go soups.  In summer 2015 we will add Good-to-Go salad shakes.

We have over 150 recipes developed.  Many items were created in response to customer favorites that are unavailable elsewhere.  If you’re missing something, please mention it when you stop by the bakery.  We have Graham Crackers for S’mores, Bread Straws for hummus, Ciabatta loaves and Crostini, because of customer requests.

Expect to be happy, expect to be healthy, and expect to have choices.

We hope to see you soon!